I finally used my
(gluten-free flour) in some chocolate chip cookies last night.
They turned out fantastic and now I can say, this flour mixture is awesome!
I made the recipe on the back of the bag of chocolate chips and where the recipe called for flour I simply used the same amount of Better Batter flour in place of traditional flour.
The cookies taste just like they did in my good old glutenized flour days. The batter looked totally normal and it even tasted normal - that's not something I can say of other GF flour mixtures I've used!
This is actually bad news for me....
Now that I've successfully used this flour as a 1:1 replacement, I'll be baking more treats. And that equals more calories and sugar in my diet. I'm actually a sugar-aholic...
My next project will be to make a Gluten-Free apple pie using
flour for the crust.
I. Can't. Wait.
Oh, and for the record...I've had 3 cookies already today and it's only 12:20pm.
I better go to the gym or something...this could be dangerous!
What GF flour mixtures have you tried? Please let me know if you have any GF secrets - I would love to hear from you!
For the record: I am not affiliated with Better Batter. I like the product and hope my short review helps others who might be looking for gluten-free flour options.